Recipe Details

Spices & Seasonings, Condiments Sauces & Spreads (4)

AWESOME BEEF AND RICOTTA STUFFED PASTA SHELLS

https://irp.cdn-website.com/ec63ee60/files/uploaded/Awesome-Beef-and-Ricotta-Stuffed-Pasta-Shells.pdf

Ingredients

24 jumbo pasta shells
1 container (545 g) ricotta cheese
2 cups shredded mozzarella
½ cup shredded Parmesan
1 lb. (.454 kg) lean ground beef
1 large egg, lightly beaten
Salt and pepper
1 tsp. Italian Rustico Seasoning Blend
1 Tbsp. Awesome Everything Sauce
1 jar (680 mL) pasta sauce

Instructions

Preheat oven to 375°F. Cook ground beef in a skillet until cooked through, drain and crumble. Spray 9" x 13" baking dish with cooking spray. Cook pasta shells according to package directions; drain and set aside to cool. While pasta cooks, in a large bowl stir together ricotta, 1 cup mozzarella, Parmesan, beef, egg, salt, pepper, Italian Rustico Seasoning Blend and Awesome Everything Sauce.Spread 3/4 cup pasta sauce over bottom of baking dish. Stuff shells with cheese & spinach mixture and place in dish. Spoon remaining sauce over shells and sprinkle with remaining 1 cup mozzarella. Cover baking dish with foil and bake for 35 minutes. Remove foil and bake about 10 minutes longer, until bubbly and cheese begins to brown.

Products Used

JALAPENO RANCH DIP & CHEESEBALL MIX

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